(*NEW ARRIVAL*) (French) Kate Whiteman. Brittany Gastronomique IOWAN skewered tricolor dango in honor

skewered tricolor dango in honor of spring

and colorful

100+ easy recipes and practical tips for a delicious and carefree getaway—whether it’s at a cottage

and then a few more

Here is the book that helps you bring that spirit

(*NEW ARRIVAL*) (French) Kate Whiteman. Brittany Gastronomique IOWAN skewered tricolor dango in honorForeword by Anne Willan. Illus. throughout with photographs by Michelle Garrett. Jacket. First Edition. London: Conran Octopus, 1996. Discover the culinary treasures of Brittany through this beautifully illustrated gastronomic guide. Kate Whiteman explores the region's distinctive food culture, traditions, and recipes with a foreword by renowned food writer Anne Willan. Brittany's cider heritage shines throughout this gastronomic exploration,