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Persian and Indian cuisines
By: Christen Randall
Readers will learn how to extract the sweet flavor of peppers without the spice
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The Illustrated Herbiary by Maia Toll Jodi McAlister Persian and Indian cuisinesCelebrate the wild wisdom of 36 herbs, fruits, and flowers in this award winning book by herbalist Maia Toll, featuring rich illustrations by artist Kate OHara, and oracle cards for each plant to help guide your personal reflections. Rosemary is for remembrance; sage is for wisdom. Would meditating on the starflower help heal you? Does the spirit of sweet violet have something to offer you today? Contemporary herbalist Maia Toll, author of The
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