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The maceration is approximately 35 days and matured in used tight grained 500L French and Austrian Oak for 20 months
small batch of no more than 2
"Sforzato" honors an ancient practice: Nebbiolo grapes harvested from the highest vineyard at 600 meters are air-dried until January before fermentation
Equal parts Carignane
This Islay Scotch has all the depth and complexity that comes with being an Islay Scotch minus the smokey peaty character
Colombera & Garella Lessona Pizzaguerra 2019 Wine Bar | Sparkling & Cider The maceration is approximately 35Colombera & Garella is one of Alto Piemonte's very best producers Cristiano Garella's wines are picture perfect representations of these varied northern terroirs, organically farmed and naturally made. Lessona Pizzaguerra is their top single vineyard cuve, a Nebbiolo based wine from a high site of sandy maritime soils layered over crystal rich igneous subsoils a geology unlike anywhere else in Piedmont. The result has a kind of pointillist feel:
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