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matured in oak and concrete
Tickets are $45 and include the full guided tasting
with a bitter almond twist on the finish that makes it a natural with anything that came out of the water
Located in the Los Carneros AVA (Sonoma) The variety is well-established in Austria has a unique history
October 22nd | 5:00 PM - 7:00 PM | Cellar Room
Domaine Philippe Tessier Cheverny Rouge 2025 core-no-restrictions matured in oak and concreteDomaine Tessier began as an asparagus farm. Roger Tessier started tucking vines between the rows in 1960; his son Philippe joined in 1981, converted the vineyards to organics by the late nineties, and turned the place into one of the reference points for natural wine in the Loire. Simon Tessier runs it now. The Cheverny rouge is the house's everyday red Pinot Noir leading, Gamay for the crunch, a splash of Cot for grip fermented with wild yeasts and
US$ 1249.50
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