Foods of the Americas: Native Recipes and Traditions (Fernando Divina and Marlene Divina) IBS Leipzig: P

Leipzig: P

This book teaches you to prepare nine different stocks with straightforward recipes that are the foundation for great comfort food and the building blocks for creating nourishing drinking broths

and most illustrations depict young couples courting around ice cream fountains

The recipes include all the comfort food (think food to eat at home) and high-end restaurant food (fancier dishes when there’s more time to cook) for which he has become so well-known

Rubber stamp of the Franklin Institute Library

Foods of the Americas: Native Recipes and Traditions (Fernando Divina and Marlene Divina) IBS Leipzig: PFor many Indigenous Americans, food is more than sustenance it is also of vital cultural significance. Salmon, buffalo, berries, acorns, quinoa, wild rice, tomatoes, chocolate, and especially corn where these indigenous staples flourish, they have become a central part of Native American ceremonies and creation stories. This illuminating book, produced in association with the Smithsonians National Museum of the American Indian, celebrates the amazing