Acid Freak Rosé 2019 Volcanic The skin contact makes it

The skin contact makes it more complex than you would expect

makes a lot of sense for it as it can really play well with all kinds of foods or situations thanks to all the components of the different grapes

No repeats—every size features a unique lineup

Hand-harvested grapes with a skin maceration of around a week

Savory ramato with grilled peaches and oranges on the nose

Acid Freak Rosé 2019 Volcanic The skin contact makes itA co ferment of red and with with 4 day separate cold soaks for Dolcetto and Riesling. Unlike anything you've tasted because these wines are not typically put together but work beautifully as a co ferment.