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dried violet
particularly on the dusty and mouth coating finish
it is savory in the mouth and is drinking now
This remains extremely young
like it might have had the effect of some yeasts
Barbi, Brunello Montalcino Vintage:2010 dried violetBroad and savory, with licorice, leather and tobacco flavors. Mulled cherry notes lurk in the background, while beefy tannins come to the fore on the lingering finish. Best from 2019 through 2033. 16,666 cases made. BS
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