Salpa Porcini Mushrooms in Olive Oil, 9.9 oz | 280g Seafood_Scungilli more flavorful sauce especially prized

more flavorful sauce especially prized by Italian cooks all over the world since it is both sweet and tart at the sometime

made with sourdough and left to rise for a long time for an extraordinarily soft dough

and ceramic stove tops

Boneless whole piece—perfect for slicing by hand or machine

Minivoglie assortment of pastry in Tin

Salpa Porcini Mushrooms in Olive Oil, 9.9 oz | 280g Seafood_Scungilli more flavorful sauce especially prizedSalpa Porcini Mushrooms in Olive Oil Salpa Porcini Mushrooms are carefully selected and treated by hand following our recipe that goes back to great and ancient culinary traditions of the Sila. Ideal as an appetizer, centerpiece, side dish or to accompany and give flavor to every dish. Net Weight: 9. 9 oz 280g Product of Italy Ingredients: Porcini mushrooms (Boletus edulis) olive oil, salt, vinegar, natural flavors. Acidity corrector: Citric acid.