Benedicte et Stephane Tissot Cremant du Jura Indigene NV 25OFF2024BFCM toasted Brazil nuts and baked

toasted Brazil nuts and baked plum

Cabernet Franc & Chenin Blanc

80% Pinot Meunier and 20% Pinot Noir

Santa Cruz is now getting recognized as prime California terroir

The grapes for this wine average 45 years of age

Benedicte et Stephane Tissot Cremant du Jura Indigene NV 25OFF2024BFCM toasted Brazil nuts and bakedStephanes highest end crmant, this is 55% Chardonnay, 35% Pinot Noir and 5% each Trousseau and Poulsard, produced in the Champagne method. The farming is biodynamic, and the cuve is produced using indigenous yeasts, fortified with a bit of vin de paille. No dosage nor sulfur is added. The wine is rich with notes of toasted brioche, brown butter and lemon zest; it's perfect as an aperitif but is bold enough to stand up to a meal.