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and mainland China
Through this lively
Doughnuts and Mille-feuille as well as vinegars
street markets in Hong Kong
often outspoken
*Sale* (Cheese) Tami Parr. Artisan Cheese of the Pacific Northwest. firemen and mainland ChinaParr examines each region of the Pacific Northwest's groundbreaking and unique cheesemakers. Profiles of individual cheesemakers offer up information about their operation and their cheeses. Appendices cover the basics of cheesemaking, including a glossary and a cheese basics section that lists various types of cheeses and how to pair them with wine and beer. The book also includes selected recipes from local chefs and cheesemakers.
US$ 65.00
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