Cordella, Brunello Montalcino other_regions_italy The palate is medium-bodied with

The palate is medium-bodied with sappy red fruit

92/try from 2010+

velvety tannins through to a very long

55 ha parcel in En Orveaux with vines planted in 1924 and 1979)

spicy characteristics and freshness is already starting to show well

Cordella, Brunello Montalcino other_regions_italy The palate is medium-bodied withMade with certified organic fruit, the Cordella 2015 Brunello di Montalcino shows a note of scorched earth or burnt ember that I recognize from some of the other Brunelli from this warm and sunny 2015 vintage. The wine is not overripe per se, but the warm conditions of the vintage have instead endorsed toasted or charcoal like aromas. Those smoky tones are backed by dark fruit, cherry confit and blackberry preserves. Try out some barbecued beef ribs